dinner

dinner Meal includes choice of salad (garden, spinach, or caesar), chef’s choice of starch and seasonal vegetable, dessert (tiramisu, new york cheesecake, chocolate cake, fresh fruit tart), iced tea and coffee service. Includes china plates, silverware, glassware, linen.
entrees Sit-Down, Served Meal - you may select one or two entrée items; prices will be calculated based on the most expensive item Buffet Style - you may select one entrée item; a second entrée item may be added at an additional cost of 5. per person
Filet Mignon Provencal beef tenderloin encrusted in herbs de province, roasted tomato served with balsamic glaze	$29
Grilled New York Steak Salinas Valley new york steak with roasted garlic cloves, red wine demi glace and boursin fleur	$24
Stuffed Chicken Mediterranean chicken breast rolled and stuffed with prosciutto, roasted peppers, ricotta cheese and asparagus topped with a roasted tomato puree	$22
Tarragon Honey Lime Chicken marinated grilled chicken breast with sweet honey, tangy lime and a smooth tarragon sauce	$21
Moroccan Chicken w/ Roasted Lemon spiced chicken with potato and carrots, turmeric, cumin, coriander, honey and lemon	$21
Free Form Vegetable Tart spiced on a bed of quinoa, with butternut squash, chevre, and winter garden vegetables	$20
Shrimp and Tortellini mozzarella tortellini tossed with rock shrimp, basil, roasted peppers, prosciutto ham and roasted garlic pesto	$18
Saffron Linguini linguini tossed with saffron infused tomato broth, roasted asparagus, eggplant, zucchini and yellow squash	$17