hot buffet luncheons |
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| Chicken Enchilada served with spanish rice, refried beans, tri-color chips, salsa and sour cream |
$12 |
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| Hearty Meat Lasagna served with seasonal vegetables and garlic breadsticks |
$12 |
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| Vegetarian Lasagna served with seasonal vegetables and garlic breadsticks |
$12 |
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| Grilled Chicken grilled chicken breast, seasoned with rosemary and lemon, served with roasted potatoes and seasonal vegetables |
$13 |
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| Fried Chicken served with mashed potatoes and gravy, seasonal vegetables, and cornbread muffins |
$13 |
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| Chicken Piccata sautéed chicken breast in a white wine lemon sauce, with capers, parsley and butter, served with rice pilaf and seasonal vegetables |
$14 |
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| Pasta Primavera penne pasta with roasted peppers, broccoli, capers, artichokes and mushrooms in creamy sauce, topped with pine nuts and romano cheese |
$14 |
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| Braised Short Ribs red wine oven braised tender short ribs served with root vegetables and parmesan soft polenta |
$15 |
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| salad buffet entrees prices are per guest includes freshly baked rolls, butter, cookie, soda or bottled water |
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| Single Salad (from column I) | $12 | ||||||||||||||
| Salad Duo (one from each column) | $13 | ||||||||||||||
| Salad Trio (maximum of two from column I) | $14 | ||||||||||||||
Salad Choices:
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| Add Soup to Salad Entree (10 or more guests) | $3 | ||||||||||||||
| Make-Your-Own Taco Salad includes cookie, soda or bottled water |
$13 | ||||||||||||||
| grilled chicken or beef, spanish rice, crisp tostada shell, lettuce, tomato, pinto beans, olives, cheese, sour cream, guacamole |