Summer Seasonal Specials

Catering Chef, Meg Flavin, has created her Asian inspired summer seasonal menu. Enjoy now through August.

 outdoor seating event setup

Breakfast Specials

Lemon Blueberry Scones
$15.oo per dozen
Strawberry Breakfast Loaf
$13.00 per Loaf (10 slices)
"Create your ownYogurt" Bar
$4.50 per person (Minimum of 10)
Vanilla Yogurt, sliced Strawberries, sliced Peaches, Almonds, Honey, Granola 


 

Lunch Buffet

$10.95 per person

Chilled Asian Noodle Salad
Soba Noodles, Carrots, Celery, Green Onions, Napa Cabbage, Red Bell Peppers, Bean Sprouts, Snap Peas, Cilantro, Sesame Seeds and Peanuts with Sweet and Spicy Peanut Dressing

Tropical Fruit Salad
Seasonal Fruits served with a Coconut Rum drizzle on the side

Pork Bahn Mi
French Roll, Hoisin Shredded Pork, Pickled Daikon and Carrots, Cucumbers, Cilantro, Jalapeños and a spicy Siracha Spread

Tofu Bahn Mi
French Roll with Soy Marinated Fried Tofu, Pickled Daikon and Carrots, Cucumbers, Cilantro, Jalapeños and a spicy Siracha Spread

Coconut Cupcakes

Mango Lemonade

 

Dinner Buffet

$19.55 per person

Napa Cabbage Slaw
Napa Cabbage, Cilantro, Toasted 5 Spice Almonds, Red and Yellow Bell Peppers, Red Onions and Jicama (Vegan)

Asian Stir Fry with Tofu

Vermicelli Rice Noodles and Seasonal Vegetables
(Vegan and Gluten Free)

Macadamian Nut Crusted Mahi Mahi

Mango Buerre Blanc, Taro Root Dauphine and Ginger Carrots

Green Tea Créme Brulee

Ice Water with Lemon

Papaya Lemonade 


 

Appetizers

50 piece platters

Watermelon Radish with Crab Salad garnished with Chive
$85.00
Searved Diver Scallops with Minted Mango Chutney
$175.00
Lamb Slider
Served on Pita Bread with Tzatziki Sauce, garnished with Fried Leek
$145.00

 

Download Summer Seasonal Specials Menu