Summer Seasonal Specials

Catering Chef, Meg Flavin, has created her Asian-inspired summer seasonal menu. Enjoy now through August.

 outdoor seating event setup

Breakfast Specials

Lemon Blueberry Scones
$15.00 per dozen
Strawberry Breakfast Loaf
$13.00 per Loaf (10 slices)
"Create your ownYogurt" Bar
$4.50 per person
Vanilla Yogurt, Seasonal Berries, Almonds, Honey, Granola 


 

Lunch Buffet

$12.50 per person

Napa Cabbage Salad
Greens with Green Onions, Carrots, Red Bell Peppers, Snow Peas, Cilantro and Asian Dressing

Tropical Fruit Salad
Seasonal Fruits served with a Coconut Rum Drizzle on the side

Pork Bahn Mi
French Roll, Hoisin Shredded Pork, Pickled Daikon and Carrots, Cucumbers, Cilantro, Jalapeños and a Spicy Sriracha Spread

Tofu Bahn Mi
French Roll with Soy Marinated Fried Tofu, Pickled Daikon and Carrots, Cucumbers, Cilantro, Jalapeños and a spicy Sriracha Spread

Coconut Cupcakes

Ice Water

Mango Lemonade

 

Dinner Buffet

$19.55 per person

Napa Cabbage Slaw
Greens with Green Onions, Carrots, Red Bell Peppers, Snow Peas,
Cilantro and Asian Dressing

Asian Stir-Fry with Tofu
Vermicelli Rice Noodles and Seasonal Vegetable (Vegan and Gluten-Free)

Macadamian Nut Crusted Mahi Mahi
Mango Buerre Blanc, Taro Root Dauphine and Ginger Carrots


 

Desserts

Lemon Macaroon Burst Bars
$18.00 per dozen
Apricot Hamentashen
$16.00 per dozen
Key Lime Bars

$18.00 per dozen

 

Download Summer Seasonal Specials Menu