February 2015 Newsletter
February's issue features tips on how to maintain a healthy heart, the Word of the Month, an Erase Waste update, a Sudoku puzzle, and a sustainable guide to Valentine's Day.
December 2014 Newsletter
December's issue includes a Sustainable Gift Guide, the Word of the Month, an Erase Waste Update, Tips for Dealing with Finals Stress, and a Sudoku puzzle.
November 2014 Newsletter
November's issue contains information on how to cultivate gratitude, the Word of the Month, an Erase Waste Update, tips for a sustainable Thanksgiving, and an autumn crossword puzzle.
October 2014 Newsletter
October is Energy Awareness Month! In this issue, find ways to be energy efficient while living in a dorm, an Erase Waste Update, the Word of the Month, information on the Reusable Mug Program, a Sudoku puzzle, and water saving tips.
September 2014 Newsletter
The September issue introduces our new Sustainability Coordinator and talks about the Erase Waste Campaign, the Taste Don't Waste Program, the Word of the Month, tips on how to eat healthy, and a sustainability crossword puzzle.
May 2014 Newsletter
Track your own food waste at home and you'll be able to see how much money you can save! Also in the newsletter, find out what foods will help you dominate those end-of-semester finals and projects.
April 2014 Newsletter
Things are heating up! This month's newsletter is focused on being active and enjoying the warmer temperatures. Choosing the correct foods can help your body adapt to the heat, letting you enjoy outdoor activities.
March 2014 Newsletter
Get ready for Spring with healthy and delicious produce coming into season soon. Also, take a look at what you should be eating for long-lasting energy and stay up to date on our Erase Waste campaign.
February 2014 Newsletter
Check out this month's newsletter so you can be on the way to a healthier heart! Plus, take a look at the latest update on our Erase Waste campaign.
December 2013 Newsletter
This month, learn about reducing your impact and living sustainably during the holidays. Plus, check out how you can participate in our continuing Erase Waste campaign.
November 2013 Newsletter
It's that time of year where giving and dining go hand in hand. In November's newsletter learn about how you can give back to the community, read about the latest news on our Erase Waste campaign ,and learn about actions you can take to stay Green for the remainder of Fall.
October 2013 Newsletter
Happy National Vegetarian Month! In this issue, see how you can participate in this healthy veggie lifestyle and learn about the beneficial impacts you can have on the environment and your health just by increasing your vegetable intake.
April 2013 Newsletter
Learn about Earth Day and San Jose State, Spartan Shops' sustainability practices, and ways you can save water in this month's newsletter!
February 2013 Newsletter
February is National Heart Nutrition Month! This month's newsletter features heart-healthy food options found around campus. You'll also learn why it's important to be conscious about what you eat and how it affects your heart and body.
November 2012 Newsletter
Are you a coffee addict? Find out why tea should be your new routine, plus find out what new Organic yogurt we're bringing into our Dining Commons and what you need to know about beans!
October 2012 Newsletter
October is National Vegetarian Month! Learn about the various types of vegetarian diets, why an apple a day can really keep the doctor away, and also read about our new bamboo plates and bowls at the Dining Commons!
May 2012 Newsletter
Ever wonder what it means to go gluten-free? Find out all about gluten in this month's newsletter! Also, learn about four things you can eat that will keep your brain naturally healthy and efficient during Finals Week, without all those unhealthy energy drinks.
April 2012 Newsletter
Celebrate Earth Day in April! Learn about the history of Earth Day, the three R's to waste elimination, and why it's bad to have a leaky faucet!
March 2012 Newsletter
This month's issue goes over the importance of going Meatless on Mondays, the benefits (for you and the environment) of using your own reusable mug, and our Dining Commons Taste Don't Waste program.