Street Eats

street eats logo and food offerings

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PLEASE NOTE: Street Eats will be out on the scheduled dates if weather permits.  

Wed.  4/30

11:30am – 2pm
Location: Clark Hall
Chicken Souvlaki Burrito
Charbroiled Greek Seasoned Chicken with Red Grapes stuffed with Greek Lemon Rice, Fresh Spinach, Diced Tomatoes, Feta Cheese wrapped in a large flour tortilla with Tatziki sauce on side


Thurs.  5/8

11:30am – 2pm
Location: Paseo de San Carlos
Cajun Shrimp Po Boy Sandwich
BBQ Shrimp Sautéed in Cajun Butter Served on a Lobster Roll topped with Lettuce, Tomatoes, Pickles and Lemon Aioli








Street Eats is a mobile dining concept at SJSU with a goal to bring the "street" food that students, faculty, and staff crave, right onto campus. Imagine eating Gourmet Bacon Grilled Cheese Sandwiches, Korean BBQ lettuce wraps, Chicken Tikka Masala Burritos, and more! Everything is prepared fresh by our talented chefs!

Street Eats is on campus every week at different locations and with different menus to serve all parts of campus.

To find out where Street Eats will be next and what they'll be cooking up, follow them on Twitter:
or like them on